It wasn’t glamorous, exotic, elegant or impressive–so why go through the trouble? Combine all meatloaf ingredients in a bowl and then mix together with your hands – yes, it really is easier that way. Oh, how wrong I was. A brown sugar glaze is a perfect finish to this fork-tender Perfect Homestyle Meatloaf.It’s super easy to make and the perfect comfort food. Nope. Rest the meat for 10 minutes before slicing. Yield: 6 servings, Amount per serving: 343 calories, Calories: 343g, Carbohydrates: 28g, Protein: 26g, Fat: 13g, Saturated Fat: 5g, Cholesterol: 102mg, Sodium: 806mg, Potassium: 537mg, Fiber: 1g, Sugar: 16g, Vitamin A: 180g, Vitamin C: 2.1g, Calcium: 81g, Iron: 3.7g. Meatloaf is one of our favorite meals… and I love the idea of using the bread to soak up the fat! Why would he like that? Moist, delicious meatloaf encased in a brown sugar glaze. After we stopped laughing, I convinced my brother to give this new meatloaf a try. I’ll have to try this. check. I got so excited that I didn’t read the recipe and mixed all the ingredients together. Meatloaf with glaze step by step : Optional step In a skillet sautee onion, celery, red peppers, garlic and carrots in butter and olive oil till tender.. Pre heat oven to 375 degrees. The sweet brown sugar glaze baked on to the savory, juicy meatloaf, it’s simply – the best ever. Bake in a preheated oven until the internal temperature reaches 170 degrees, about 65-70 minutes. Thanks for sharing such a simple, tasty and versatile recipe! Being an admitted amateur cook I have my own recipe but decided to look around as I do to get ideas. When it comes to classic family fare, you don’t get much more iconic than meatloaf. But the pure genius was putting the meatloaf on bread slices to soak up the rendered fat!!! Without cholesterol, you can be confident that you won’t be clogging those arteries. This recipe is definitely getting added to our recipe box. Then spoon about 1/3 cup on … I grew up eating meatloaf at least once a week, okay maybe it wasn’t that often but my mom loved to make meatloaf. To make the all-time best meatloaf, you’ll need a Brown Sugar-Ketchup Glaze to top things off. Glazed Brown Sugar Meatloaf with tangy ketchup topping and crushed saltines is the easiest and most flavorful take on a classic meatloaf you'll ever make! 6. Love your tip on using the bread to soak up the fat from baking — this meatloaf reminds me of my Mom’s recipe 🙂, Made for lunch today and it was sooooooo much better than my boring plain old ketchup glaze. Add minced garlic and fry for another 1 … This search takes into account your taste preferences. I couldn’t imagine making that for him. I honestly think meatloaf can stand by itself as a one-dish meal in a pinch. thanks! Meatloaf Glaze without Brown Sugar Recipes 10,437 Recipes. However it’s served, I can honestly say that this Balsamic Glazed Meatloaf is like no other I’ve tried. The sweet brown sugar glaze baked on to the savory, juicy meatloaf, it’s simply – the best ever. Mix ground beef, eggs, chopped onion and chopped celery in a large bowl. Yes No No Preference. I was blessed with a bad case of the flu and just when I thought I was over it I had a relapse. Get ready to love meatloaf even more! Made it today, the bread on bottom worked like a charm. ©2020 BAREFEETINTHEKITCHEN.COM. Moist Delicious Meatloaf My husband loves when I make this meatloaf because he gets to eat it hot from the oven one day and in a meatloaf … While the meatloaf is cooking add the brown sugar, ketchup and Worcestershire Sauce in a small bowl and mix. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. When your meatloaf is done cooking, simply cool, slice, serve. Glaze the meatloaf and cook a final fifteen minutes. For the glaze, combine the ketchup (or BBQ sauce), brown sugar, and vinegar and whisk to combine. Literal cheers. Our family recipe for Brown Sugar Meatloaf is everything a good meatloaf should be, moist, juicy, flavorful and topped with a sweet, delicious, thick Brown Sugar Glaze! Every time we make this Balsamic Glazed Meatloaf, my kids go absolutely nuts for it. Add the meatloaf topping or glaze in the last fifteen minutes so it doesn’t run off the meatloaf as it cooks and it won’t crack or dry out. Balsamic Glazed Meatloaf is about to change your meatloaf game. Moist, delicious meatloaf encased in a brown sugar glaze. Brown sugar glazed sounds wonderful! 52,286 suggested recipes. Like this recipe? Then add 1/3 of the brown sugar/ketchup mixture 4. While the meatloaf is cooking add the brown sugar, ketchup and Worcestershire Sauce in a small bowl and mix. Sprinkle the brown sugar over the bottom of your greased loaf pan and press it firmly. Step 5. Many traditional meatloaf recipes use a combination of ground beef and maybe pork mixed in, with a variety of spices, eggs and breadcrumbs. Even years later, my brother and my husband still joke today, “There is MEAT in the meatloaf” whenever I make this recipe. With wet hands, pat mixture into a 9 x 5- inch loaf. Easy Meatloaf Recipe While Balsamic Glazed Meatloaf is a far, far cry and a definite major upgrade to the meatloaf I grew up eating, it has at least one thing in common with the filler-packed loaves of my youth: It’s easy to make. Meatloaf with BBQ glaze is a winner. “I guess I’m going to have to castrate my own cow. Bake for 45 minutes. For glaze, in a small saucepan, bring the brown sugar, ketchup and mustard to a boil. You know, it has been months since I have made a meatloaf! I spiced up the glaze a little and added sriracha and a little cayenne. Make ahead dinners are more than freezer food and slow cooker soups. When I was a kid, my mom made meatloaf that consisted more of fillers than meat. Bake at 400.F for another 10 minutes. ALL RIGHTS RESERVED. Flavorful – You will not be “missing the meat” with this one. All images and text © for Dinner, then Dessert. You can also line the other half of the tray with foil to prevent any grease from coming over to the vegetables. While Balsamic Glazed Meatloaf is a far, far cry and a definite major upgrade to the meatloaf I grew up eating, it has at least one thing in common with the filler-packed loaves of my youth: It’s easy to make. Your meatloaf was incredible! In any case, it was astounding the meatloaf my mom could create with so little meat. Cucumber Salad with Spicy Tomato Vinaigrette. This classic meatloaf is perfect for weeknight meals for the family. We never share your information with third parties and will protect it in accordance with our, Meatloaf recipe from and with thanks to my friend, Debbie, glaze inspired by. Bake for 30 minutes, then spread the remaining glaze over the top and sides of the meatloaf. Brown Sugar Meatloaf is one of about three meatloaves we enjoy, but it is hands down the favorite meatloaf I make for clients. The one change I made that had the biggest flavor impact was adding a splash of balsamic vinegar to the meatloaf glaze. Skip. Baking these free form must result in a such a nice, crunchy outside! Are you looking for a healthy recipe? Read my disclosure policy. Anyone who’s ever tried to accommodate the different taste preferences of a family with multiple kids knows what a big deal that is! Put this comfort food on the table, and watch everyone in the family grab a fork to dig in! Apr 14, 2019 - My meatloaf was definitely a hit. Smash, peel and finely mince 2 garlic cloves. Since my experience with my mother’s meatloaf concoctions,  I had eaten meatloaf made by a couple of different people and still failed to be impressed. I will definitely be making this again and again. Dice Onion & Green Pepper Break the bread into small pieces Mix shaved carrot Balsamic Glazed Meatloaf is about to change your meatloaf game. Turkey meatloaf is glazed with a sweet and tangy sauce of brown sugar and fresh cranberries for a delicious autumn dinner. Brown sugar is merely white sugar mixed with molasses. check. Glad you enjoyed it! Last updated Sep 25, 2020. Like lots of classic meatloaf recipes, this recipe calls for a ketchup-based glaze. The Meatloaf Glaze is easy to make and comes together with a quick stir in one bowl. Visit the post for more. Let meatloaf cool for 20 minutes before slicing and serving. This is a traditional meatloaf recipe that … Kitchen Tip: I use this pan to cook this recipe. I’m not exactly sure why my cook time is so far off from yours but perhaps a note in your recipe would be helpful for others that may have the same issue. Mama's Meatloaf with Spiced Tomato Glaze Chef Carla Hall. It’s been in the oven for a little over an hour now and it is still very pink throughout. Tomatoes, onions, peppers and that brown sugar glaze! (I have one of those 2 piece meatloaf pans where the grease drips to the bottom and I love it!). Add in 1 cup of Italian seasoned breadcrumbs. This In a pinch you can certainly use plain ol' ketchup for your glaze, however, adding brown sugar and cider vinegar adds an enticingly sweet and sour component that your family won't be able to get enough of. 😉 Love that brown sugar glaze! Very good loaf recipe. Many traditional meatloaf recipes use a combination of ground beef and maybe pork mixed in, with a variety of spices, eggs and breadcrumbs. Kick the bells-and-whistles to the curb. 2. When you’re younger and rely on more inexpensive cuts of meat, finding new ways to enjoy ground meats is something you get used to. I’d like to add that it finally finished! Enjoy! 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