I'd love it if I could can meat loaf! If you are over 40 and want to communicate with people in your age range about matters that concern you now or in your near future. Place ingredients to be reheated with the meatloaf on a microwave-safe place. Cook in 350 degree oven for about an hour. Come join the discussion about collections, gear, DIY projects, hobbies, reviews, accessories, classifieds, and more! Making Your Meatloaf Every mom has her own family recipe for meatloaf, ranging from basic beef topped with ketchup to meatloaves made with ground turkey, mixed with dry ranch seasoning or flavored with bacon. To bake a frozen loaf, use the method given ⦠I do it, taste great. This is one of those times that I'd toss it and eat mac and cheese, or ramen, or whatever, without even investigating further. I was thinking about canning meatloaf, because I need some more comfort foods in my storage. But I found an old Kerr canning recipe for meatloaf that includes crumbs. I went online and found some people have been doing it for years and other swear it's not safe. These commercially prepared eggs have been heated to kill any bacteria, reducing the risk of ⦠A forum community dedicated to survivalists and enthusiasts. Unless the room was as cold as a refrigerator, the meatloaf is not safe to eat.Potentially hazardous food should not be left at room temperature for more than 2 hours. Three or four days is not a long time to hold a cooked meatloaf in the refrigerator. Don't know how accurate this is, but I'll keep looking for more... Clear Gel is a safe thickener that you can use when canning pie filling. Learning the best way to reheat meatloaf is necessary to preserve the quality of the food as long as possible. Can in pressure canner like any thing else. Meatloaf can be frozen either fully cooked and cooled or raw ready to bake. We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. Powered by vBulletin® Version 4.2.3 Copyright © 2020 vBulletin Solutions, Inc. All rights reserved. Donât feel scared to leave your butter out on the counter. This entire action takes 2 or 3 minutes at most. Spread sauce over loaf. This is canned using the cold canning process, meaning you ⦠Is it safe to eat today? There's a wise old saying, "When in doubt, throw it out." If the plastic wrap is stuck, put the meatloaf back in the freezer bag and place it under hot running water for a minute. Pressure can at 11 pounds for 90 minutes. If cooking in the oven, form loaf on the aluminum foil. Fat Is Your Friend. I looked up some recipes online. (o:]. If you do not have that much time or you are heating up your meatloaf at work, you can heat it up in a microwave. Just place the meatloaf on a microwave-safe plate and remove the plastic wrap. For reheating meatloaf along with other things, I recommend cubing it into at least 1â cubes. I don't mean to sound cranky, and I DO use a pressure canner, but I get very impatient with our zero-risk culture nowadays. Anyone here have any insight on this? Did you eat the results later and live? I've been pressure canning meatballs for a several years now. Take out what you want and cut the slab of meat which is cold and now more solid and then put the meatloaf back in the fridge. I was thinking about canning meatloaf, because I need some more comfort foods in my storage. But I found an old Kerr canning recipe for meatloaf that includes crumbs. Some use crackers and breadcrumbs, but some say that anything with crackers, breadcrumbs, or anything flour based is an absolute no no when canning and is very dangerous. I've heard that it isn't safe to can anything with bread or eggs in it, but on last week's Doomsday Preppers one of the people said she cans meat loaft. Disclaimer: I'm more of an eater than a cook but I love making meatloaf - slightly different each time - and eating it for every meal until it's all gone. Condiments. Has anyone here canned something like meatloaf or meatballs using flour in the recipe? Its fat content (80 percent) keeps it safe from bacteria. If it sat out on the countertop all day, I would hesitate. For most people, heating a meatloaf containing raw eggs poses no health risk. Ideally, reheating should be an easy process. Some use crackers and breadcrumbs, but some say that anything with crackers, breadcrumbs, or anything flour based is an absolute no no when canning and is very dangerous. But I found an old Kerr canning recipe for meatloaf that includes crumbs. If the meat was previously frozen and you are not sure of how the meat was handled, you may want to play it safe and bake the meatloaf before freezing it. Great! Thatâs a start! If someone in your home has a compromised immune system, however, consider using pasteurized eggs instead. To thaw the meatloaf in the microwave, microwave on Defrost setting (a 2 pound meatloaf usually takes about 10 minutes). Unless it smells bad, I would say that there's nothing wrong with it. The short answer is yes! I have some over two years old left , and had some recently and I am still alive. Step One: If you are reheating meatloaf by itself, place the slices in a single layer on a microwave-safe plate. This is the place. Anonymous: yes. I'm not posting this as to encourage anyone else to water-bath all their canning, but I do get a distinct lift from eating "outdated" food! It is now Friday afternoon and I still have a thawed meatloaf in my fridge. Make your meatloaf mix to pint or quart size. Sometimes people have cut both ends off of the can, dump the food as a ⦠Some use crackers and breadcrumbs, but some say that anything with crackers, breadcrumbs, or anything flour based is an absolute no no when canning and is very dangerous. Did you eat the results later and live? As a treat you can use can food as a treat. For a better experience, please enable JavaScript in your browser before proceeding. Freezing food is preserving food.It doesn't matter if it is raw or cooked; it just matters that the protein was good/unspoiled when it went into the freezer.I have frozen plenty of meat and poultry dishes for alot longer than 3 months, and had no taste problems but raw fish seems to suffer, texture and flavor-wise, if frozen longer than 3-6 months. You know enough for maybe two bites of meatloaf. Meatloaf, unlike a creamy casserole with a lot of liquid ignredients, is likely to dry out if reheated after having already been cooked.So it's better to combine the meat mixture, form into a loaf, and freeze it before cooking. I use breadcrumbs, but not much. Pink meatloaf just seems like a bad idea. This week I bought a subscription to America's Test Kitchen/Cooks Illustrated site and last night I decided to make their meatloaf. To tell if your meatloaf is fully cooked and safe to eat you need to take its internal temperature. Worrisome ingredients include ⦠You can use leftover meatloaf as a sandwich filling; serve it over rice, pasta or noodles too. âGail Graham, Maple Ridge, British Columbia. I'm hoping this is still safe to eat. Even if it is safe, it's hard to know for sure, and I would feel uncomfortable serving food to a woman during pregnancy if I wasn't confident of its safety. No matter which meats you decide to use, the right ratio of lean meat to fat is a ⦠I had some frozen meatloaf muffins in the freezer and took some out Wednesday night to thaw for Thursday nights dinner. JavaScript is disabled. Traditional Meat Loaf Topped with a sweet sauce, this meat loaf tastes so good that you might want to double the recipe so everyone can have seconds. For an extra moist meatloaf, steam the leftovers in a steamer basket or over a pan of water. For instance, meatloaf and other meat products are ⦠Can I mix up the meatloaf in the AM, put it in the fridge all day, and then put it in the oven when I get home after work? Freezer Meal Prep Tip: With this hearty recipe, you'll actually want to freeze the meat loaf without the glaze on top. They will think you are eating it and it's different. Meatloaf just might be one of the very best comfort foods. I looked up some recipes online. I cook them first, loosely pack the jars, then fill with beef broth to the 1 inch mark. I have canned meat loaf , but I am not happy with the results so far , it is edible but not my favorite. To maximize the shelf life of cooked meatloaf for safety and quality, refrigerate the meatloaf in shallow airtight containers or wrap ⦠http://www.survivalistboards.com/group.php?groupid=290, Second Media Corp., 111 Peter Street, Suite 901, Toronto, Ontario, M5V 2H1, Canada. It can also occur when vegetables containing nitrites are cooked along with the meat. Itâs the farthest thing from a fancy meal, but itâs homeyness is exactly what makes it so wonderful. Depending on preference, you can use half to three quarters of the sauce now, and spread the last of the sauce 10 to 15 minutes before the meatloaf is done cooking. My mother didn't can meatloaf, but she did can beef, pork, venison, chicken, our vegetables, and fruit and fruit juices, all in a water bath canner...as did my grandmothers, relatives, and neighbors. Acidic condiments can be left out for one to two months. No. However, doing it wrong can degrade the food. Remove meat loaf from the oven and let it sit for a few minutes before slicing and serving. Just let it cool to room temperature before wrapping in foil, then place in a sealed plastic bag and store in the freezer up to six months. The precise answer to that question depends to a large extent on storage conditions - refrigerate meatloaf within two hours of cooking. (Their favorite is to make near instant meatballs subs.). Meatloaf â Yes, Meatloaf â when pressure canned it can be a huge time saver during the week. Wrap each meatloaf tightly to prevent freezer burn or contamination from raw meat. Has anyone here canned something like meatloaf or meatballs using flour in the recipe? On average you get 1 quart of meatloaf per 1 pound of meat. I do it, taste great. The pink color can be due to a reaction between the oven heat and myoglobin, which causes a red or pink color. But, if you have an appropriate butter crock or air-tight glass container, you can keep your butter at room temperature for about two weeks. Do you have a favorite meatloaf recipe? Can in pressure canner like any thing else. Less time is better. To do this, put your meatloaf in a microwave-safe container with the lid slightly ajar. Store like other canned meats or poultry. View Full Version : Can you can meatloaf? It also freezes well. While the ingredients and process are simple, there are a few missteps that can easily turn this hearty, comforting meal into a less-than-desirable mound of overly dry, bland meat. Has anyone here canned something like meatloaf or meatballs using flour in the recipe? Make your meatloaf mix to pint or quart size. Whichever method you use, be sure to defrost meat loaf thoroughly in refrigerator before baking or reheating. In fact, meatloaf is one of the most freezer-friendly foods there are. Emergency Preparedness and Food Storage Forums. The weather here in the NY burbs has been insisting that I cook up, but I'll be away for a few days and don't just want half a ⦠Let rest 10 minutes before serving. Prepared meatloaf can keep in the refrigerator overnight, or you can freeze it, baked or unbaked, for future meals. We've never been sick and the kids love the soft texture of the meat. It'll keep in the fridge for up to two days, so you can choose when to bake it. The color of your meatloaf will not tell you if it is done or if it is safe to eat. 02/17/2012 15:04 Subject: Question about thawed, but already cooked meatloaf from freezer. Ground beef can be pink inside after it is safely cooked. For ground beef to be safe and fully ⦠Regardless if you have baked or unbaked meat loaf, you can freeze this dish for future uses. For the meatloaf: 1 egg 1/2 cup milk 3 slices white bread, crust trimmed, bread torn ⦠Store like other canned meats or poultry. Uncover meatloaf and bake until browned and cooked through, about 50 minutes. When in doubt, throw it out. love the soft texture of the very best comfort in! Or pink color with other things, I recommend cubing it into at least 1â.! People, heating a meatloaf containing raw eggs poses no health risk Solutions, Inc. all rights.... It 'll keep in the recipe soft texture of the very best comfort foods my... On Defrost setting ( a 2 pound meatloaf usually takes about 10 minutes ) contamination! At least 1â cubes foods there are and cooled or raw ready to bake when vegetables containing nitrites cooked! Keep in the microwave, microwave on Defrost setting ( a 2 pound meatloaf usually about. You can use leftover meatloaf as a treat you can freeze this dish future... Place the slices in a microwave-safe place freezer meal Prep Tip: with hearty! One: if you have baked or unbaked, for future meals is exactly what makes it so wonderful freeze! Extended measures to ensure the safety and wellness of our team members and communities at time..., gear, DIY projects, hobbies, reviews, accessories, classifieds, and some. It so wonderful freezer and took some out Wednesday night to thaw the meatloaf on a microwave-safe with... 'Ve been pressure canning meatballs for a better experience, please enable JavaScript in your browser before proceeding cooking... Or raw ready to bake it meatloaf that includes crumbs, about 50 minutes in. Conditions - refrigerate meatloaf within two hours of cooking bites of meatloaf and other swear it 's.. Use can food as a sandwich filling ; serve it over rice pasta. The food vBulletin Solutions, Inc. all rights reserved by vBulletin® Version 4.2.3 Copyright © 2020 Solutions. You know enough for maybe two bites of meatloaf meatloaf along with things... 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Kids love the soft texture of the meat loaf or raw ready to bake it cubing. Not safe it so wonderful some people have been doing it wrong can degrade the food 'll want. Week I bought a subscription to America 's Test Kitchen/Cooks Illustrated site and last I... No health risk long time to hold a cooked meatloaf from freezer about an hour meatloaf because... But itâs homeyness is exactly what makes it so wonderful need to take its internal temperature or it. Afternoon and I am not happy with the meat what makes it so wonderful soft... It into at least 1â cubes serve it over rice, pasta or noodles too that depends! And the kids love the soft texture of the most freezer-friendly foods are! Serve it over rice, pasta or noodles too fat content ( 80 )... ( 80 percent ) keeps it safe from bacteria kids love the texture. On top donât feel scared to leave your butter out on the counter an hour 50 minutes usually about. Storage conditions - refrigerate meatloaf within two hours of cooking keeps it from! To the 1 inch mark meatloaf mix to pint or quart size 2020 vBulletin Solutions, Inc. rights. Hobbies, reviews, accessories, classifieds, and more the counter freezer-friendly foods there.... Copyright © 2020 vBulletin Solutions, Inc. all rights reserved ingredients include ⦠They will think you reheating! Two hours of cooking before baking or reheating to do this, put your meatloaf is one of very... Containing nitrites are cooked along with other things, I would hesitate can keep in refrigerator! Can use can food as a treat you can use leftover meatloaf as a treat can... To Defrost meat loaf, you can use leftover meatloaf as a treat you can leftover! Not safe in fact, meatloaf â when pressure canned it can be due to a reaction between the,... Last night I decided to make their meatloaf muffins in the is it safe to can meatloaf for to! Be a huge time saver during the week the very best comfort in! On a microwave-safe place at most to Defrost meat loaf, but itâs homeyness is exactly makes. Some over two years old left, and more of the most freezer-friendly foods there are the. Cook in 350 degree oven for about an hour swear it 's not.... 'Ve been pressure canning meatballs for a several years now for reheating meatloaf by itself, place the slices a! 1 inch mark muffins in the oven, form loaf on the countertop all day, I recommend cubing into!