Beyond delicious! Baking is good therapy. As another admirer of these pecan shortbread squares mentioned in their comments, I too love peacan pie. Why This Recipe Works. It always looks just like the pictures you present. Doreen. This recipe will become a tradition in my house. This time, I baked for 13 minutes, instead of 10 like last. Thanks for your immediate reply. Everything I have made from your website has always turned out great and delicious!!! THEY WERE WONDERFUL. Pecan Pie Bars … Just sweet enough. ), but this one is tops! these southern pecan pie bars look amazing, I could easily wolf down a bunch of those, and that shortbread crust recipe is a keeper for so many other dessert recipes…great stuff . It takes about 7 to 10 minutes for the pecan butter to become creamy, so just keep processing! These are the best yet. It’s what I have on hand and I would hate to go out to the store tomorrow with all the chaos last minute shoppers lol! Could to much brown sugar cause this, when you don’t say packed brown sugar is it measured loosely? And they do travel well. 6 tablespoons all-purpose flour. I served them and my guests were truly blown away. I’m also really happy to see this dessert with honey instead of corn syrup, which I hate to use. They're gooey and irresistible! I decided to go with a shortbread crust for this recipe for pecan pie bars. Make crust: Place butter and brown sugar into the bowl of an electric mixer fitted with the paddle attachment; mix … Thank you! I have a few questions, Jenn. Can’t go wrong with chocolate on this, either melted or chips. This doesn’t have eggs but definitely contains butter. How to Make Pecan Bars. The only thing was the crust seemed almost too buttery. In a large bowl, mix eggs, brown sugar, corn syrup, and flour until combined. I love to bake and your recipes have definitely helped me to step up my game. I’ve seen many pecan square recipes. These look great. I’ve never omitted it, but my guess is that it should be fine. Enjoy! Hi, I don’t have any experience substituting butter with coconut oil so can’t say for sure. I want to make these but I don’t have a food processor. Pure goodness ! I made these for a family get together on Halloween night after the kids did trick or treating, along with chili, mac and cheese and cornbread (not a low cal meal!). They should be chopped first (although it doesn’t make much of a difference). My family has never had pecan pie on thanksgiving so I thought these would something cool to try. Loosen the foil from the edges, then cut with a sharp knife into, — Presbytera Mary Zubricky on October 15, 2020, — Frenchie cooking mom on August 24, 2019, — Barbara Heatherington on December 22, 2018. Made these for Thanksgiving dinner and they were a big hit with my family! Sure Madhuri, that should work, or you can mix it by hand. They are simple to make and amazing – thanks so much for another fabulous recipe! Thaw completely before eating/serving, they taste fresh-baked. I am new to your site and am loving the quality of your recipes! He says it’s better than any other pecan dessert he’s ever had . I’m going to add these to my Christmas cookie list. This recipe is my new “go to” pecan pie recipe. I doubled the recipe and put in 13×9 pan and they came out perfect!!! Stir the crust ingredients together in a medium-sized bowl. And use vegan butter? These are definitely going to be a favorite! Yet another recipe from this site that is going in my “favorites” file…. Make these every year. These bars can be frozen for up to 2 months, they may get slightly sticky from condensation on the thaw though. I am also making these for thanksgiving! I made these for Thanksgiving and they were a hit among the adults and kids. I’ve made many of your delicious recipes. The first time I followed the directions to a T. The second time I cut back the filling butter by 2 Tbsp, boiled the filling mix on the stovetop for an extra 3 minutes and even increased the baking time at the end by 5 minutes, hoping for a more “set” bar to no avail. It was also very easy to make. It may seem silly, but I know many of us are multi-tasking while baking, and I think it would be helpful. I think you could get away with it. For display, I drizzled dark chocolate over the top, and served with a scoop of vanilla bean ice cream – rave reviews from my guests. Now this is a must have during the holidays. And…. This will become a family favorite! I made it yesterday and it was so good. . My grandson said this was the best thing I ever made. This is now my favorite desert! Add the pecans and stir to combine evenly. Hi Sohnia, No fridge necessary — you can store finished them in air-tight container and serve at room temperature. I look forward to trying these! Made these bars today for my hubby. Thanks again for another out of the ball park recipe! Add the butter and pulse until the mixture resembles coarse meal with pea-size clumps of butter within. I will definitely be making them again! Hope that helps! I love this recipe and have made it a couple times. Hope you enjoy them! The only thing I do differently to your recipe is, as I dont like honey, use maple syrup for the topping. I’m going to try baking a gluten free version and wonder which is better. The foil lining sprayed with cooking spray is an absolute must for easier removal from the pan and cutting (I refrigerated mine for a while before cutting as a previous reviewer suggested.) I love them, fast to make and all the guests enjoy them! Unfortunately the squares leak butter after they’re cooked. Is it possible for me to atleast bake the crust 2 days before? My son in law polished off about 6 of them the next morning for breakfast. KAC – December 28, 2015. GIVE THESE RECIPES A TRY! I do love pecan pie, but I don’t like the sugar buzz I feel after eating a whole slice. Wouldn’t matter on baking time, would it? Do you recommend freezing them without cutting and then cutting once thawed? Stir in heavy cream and chopped pecans. When putting the crust in the pan, you want to press it down firmly but don’t apply so much pressure that it gets too compact as that may be causing the flatness. So easy and so delicious. Hope you enjoy and Happy Thanksgiving! Thank you for such great feedback! How do I substitute eggs in pecan pie bar recipe? Soooo delicious and easy to make! Combine flour and salt; gradually add to creamed mixture. I used gluten free flour, but made no other substitutions, and these squares were everyone’s favorites. DELICIOUS! I would make these again, but cut down on the amount of butter used in the crust. Hope that helps! These look divine and the step by step photos are so helpful. Hi Candi, I think slivered (not sliced) almonds might work. Thanks. What is the purpose of that? Silly question…can I use grill foil to make this? It will seem dry; that's okay. I made the recipe as written, adding in 1/4 cup of corn starch and if I were to do it again I would skip the corn starch and use more flour instead. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Thank you! Hi Peggy, you mentioned that you’d like these to be a bit sturdier – – are they crumbly when you go to slice them or is the filling gooey/not set? light brown sugar Questions: 1. Thanks for a great recipe! I now make these and freeze them for gifts. The combination of butter, brown sugar, vanilla, and cream gives them almost a praline-like flavor, and I appreciate the lack of corn syrup in these. Even with them dripping in grease I paper toweled them off and they still are delicious but I would like to try again and get it right. Thanks so much! They’re easy to make, easy to eat, and a great make ahead dessert. Thanks! Not sure what went wrong. Hi Sherri, I suppose it would work, but I worry it might be a bit dry for pie. All melted. Loved these and so did all the people at the party I took them to. Very exceptional and thanks. Wishing you (and all your readers) a fabulous holiday season! These cookie bars are AMAZING! Thank You! The squares were swimming in butter on the bottom, even after cooling. Can I use parchment paper instead? For longer storage or for hotter humid temperatures, refrigerate for up to 2 weeks. I only have 9×13 pan, Can I double this recipe for a 9×13 pan? I do not like cooking sprays. Love these. I just made this egg, gluten, and dairy free and they are wonderful. Have a tenderloin in the fridge, waiting to be used with your wine sauce. This recipe can be doubled and made in a 9X13 baking pan. Can these be made then frozen for later? This recipe is a keeper. Mine turned out perfect. I prefer them at room temperature myself. No, Flo, it’s not necessary to change the oven temperature. Made these using Black Walnuts and sub Cane syrup for the honey. Has anyone tried it? Big fat pecan sticky buns is another Thanksgiving favorite using pecans. These are easier to cut if you place it in the fridge and cool them. Made these for a crowd and they were a big hit. These were awesome!!! And I’d avoid using the coconut as I’m not sure the bars will hold together with it included. I made them for my boss as a retirement gift. I made a batch and a half so I would have some left to take to work. Could I double and what would the cook time be? A very buttery and comforting carmel nut square. I don’t like overly sweet desserts, and I thought the filling was perfect. Did you ever try the cup for cup to compare? I would want to make them on Tuesday, travel on Thursday, use for breakfast on Friday. I actually just made it and had the same problem. Hope that helps! I thought this would not be enough for a crowd and debated doubling, but found a little goes a long way from the party I brought them too. The bars are made with a tender shortbread crust and a rich, caramel-y filling. I decided to use half & half and it was still great. Hi Lauren, just double the recipe, then make in a 9×13 pan. Combine the flour and 1/3 cup brown sugar in a mixer. If it’s on your dessert list, you’re sure to please at least some of your guests. Home » Dessert » SOUTHERN PECAN PIE BARS WITH SHORTBREAD CRUST, February 21, 2018 by Brandie @ The Country Cook 33 Comments. Once upon a time, I went to culinary school and worked in fancy restaurants. All Rights Reserved. As long as the package says it’ll sub 1:1 for regular butter, it should work just fine. No lines, no shoppers and was in and out in 15 min. The crust is tender and held together when I cut them into squares. Hi Debbie, It’s fine to double the recipe but you’ll need to use two 9-inch square pans. Great suggestion Alison! Hi Karyn, I had the same exact problem! It also helps the filling to finish setting up. all-purpose flour. I really like salted caramel so I did add extra. We Southerners love our Pecan Pie , which is always on the table at Thanksgiving and quite often throughout the year. Required fields are marked *. These were perfect in place of pecan pie. Unless otherwise noted, all images and content here onThe Country Cook are original and copyright protected under the Digital Millennium Copyright Act. I’m guessing about 5 minutes longer, but keep an eye on it. I had to send everyone there the link to your website! STEP 2. Those look delicious , but what has happened to cause pecans to become a luxury item? I follow this recipe to the tee with the exception of adding a tablespoon of bourbon with the cream as mentioned in another of your reviews. Pecan Pie Bars with a buttery shortbread crust topped with the best pecan pie filling. I’m probably weighing in too late to help, but I think it should’ve been okay. I made these instead of pecan pie at Thanksgiving. Any sharing of how to make this a lower carb option would be most appreciated. Hope that helps! Or will they be less fresh if they are pre-cut? Thanks Nancy. Great sweet treat, it is easy to cut and serve in smaller bites for times when you may have several desserts to be sampled. They are always a hit! Cool completely, then transfer baked bar to cutting board. Hope that clarifies. I see you told someone else to cut back about 2 Tbsp. The dark syrup and brown sugar have more molasses in them and it makes the batter more “wet” which seeps into the crust and therefore makes the crust more moist. Sometimes I leave them in the refrig until the next day. I will 1.5x it in a Pyrex 9×13 right? As for the pecans, I’d chop them with a knife. These pecan squares are oh so yummy and were gone in one day. Hi Sherri, It’s perfectly fine to cut them before freezing. OMG these are amazing!! Hi Patty, I think 1 to 2 tablespoons of bourbon would be wonderful here. If you like to eat pecan pie warm, then just put a slice on a plate and microwave for a few seconds. I think they only invite me to their house so I will bring them!! Combine the flour, cornstarch, confectioners sugar and salt in the bowl of a food processor. Hope you enjoy! This recipe has become our Thanksgiving favorite! They were still delicious mind you! Lots more nuts and less sugary goo than your usual pecan pie. Hi Tawn, I don’t think the size of the pan would affect the butter; it would only make the bars thicker. The shortbread crust is foolproof. Please LMK how they turn out! Made the recipe exactly as written and it was perfect! I love these. Get new recipes each week + free 5 email series. The bars were still fab! Next time I’ll cut back on butter a little. WOW! They came out amazing!!! I set the pecan mix aside while the base cooked and just before layering the pecan mix on the base I tossed in 1/2 bag of mini-chocolate chips. Sometimes you just get a hankering for certain foods so you gotta make them to feed the craving. I only have an 8 inch square pan and used that with no issues. I made sure to cook the syrup mixture for the full 3 minutes after coming to a boil, and did not over bake – 20 minutes exactly. Use foil overhang to lift shortbread from pan onto cutting board. Reading through the comments, a few people have been successful using gluten-free flour. I made this as one of our desserts during our thanksgiving dinner, every one loved it, particularly my stepmom and my dad, sadly they’re both diabetic, if I lessen the amount of sugar used in this recipe, would I have to alter the rest of the ingredients as well? Was afraid that something was wrong with the crust as it looks very dry and loose in processor but comes together nicely when pressed into pan. An absolute hit!! for the shortbread crust: Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! For the shortbread crust: Cook butter in a large skillet over medium heat, stirring constantly, 6 to 8 minutes or until butter begins to turn golden brown. When the bars were very cold it was not quite as noticeable, but I almost got a greasy , overly buttery taste. Good Morning!! Then you run the risk of burning the tops while waiting for the crust to set. Comment document.getElementById("comment").setAttribute( "id", "a77ce441214ec1c727540e0d07d6dbe7" );document.getElementById("ga5be220bf").setAttribute( "id", "comment" ); I’m a regular home cook, like most of you, doing my best to get a good meal on the table for my family. It adds a deeper, molasses flavor to the bars. Hello, Jenn. I brought them into work, and had several people ask me for the recipe (shared your site). Made these again this weekend for a friend that has a dairy allergy. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. If you try them again, I would suggest letting them cool for at least several hours or overnight. If you’re a fan of pecan pie, you’re going to love these pecan squares. Just reporting back. I will definitely make this again. New people to this dessert. Grace, these squares have so much flavor that it’s really not necessary to brown the butter. Absolutely fabulous!!! Cur beautifully. Sounds yummy, Candi. Thank you for all the wonderful recipes you have shared with us over the years. Suggestion, after these have cooled, I pick up the reynolds wrap and put them in the refrig. Is it possible to double recipe and have a good result? For the shortbread crust: Cook butter in a large skillet over medium heat, stirring constantly, 6 to 8 minutes or until butter begins to turn golden brown. I’d probably just sprinkle some chocolate chips under the pecans, but if you want to go with cocoa powder, 2 tablespoons or so should do it. If so, how many days and should I store them in the refrigerator? Filling. My family refused to wait until they were completely cooled to dig in. I only use cooking spray to make it easier. Turn up the heat and boil gently for 3 minutes. These were absolutely divine. I’ve made them a couple times already. That seemed to be part of the selling point! Add the egg and the vanilla extract and mix until light and … My friend had given me a similar but time consuming recipe. Hope that helps. I liked the idea of this recipe but something was off. Reminds me of cooking with my mother when I was a child. Otherwise it worked. Will definitely make again! The whole bottom of the pan underneath of the aluminum foil was soaked in butter. Oh my goodness, these are the best ever and so easy. These were perfect and couldn’t be easier. I really loved the addition of honey in lieu of corn syrup. 4.64 from 25 votes I made it last year for Thanksgiving and they were such a hit. Very good and simple recipe! Hubby loved them and he’s a picky guy when trying new things. These bars are better than the traditional pecan pie in that the ratio has much more pecans than “goo”, and the filling/binder is not as sweet and mushy. In a small bowl, mix butter, sugar, vanilla, and flour until you have a thick, sticky dough. hi! Can’t wait to try! I have lots of gf alternatives in my pantry! Hello! They look delicious. They are absolutely outstanding. I appreciate all the awesome recipes that you share, bought your cookbook and have spread the word your site has been my go-to for every potluck and special occasion for more than 3 years! Yes, you can replace with more flour. https://www.foodnetwork.com/recipes/pecan-shortbread-recipe0-1937970 In the meantime, make the topping. Enjoy! A real crowd pleaser… I’ll be making this one often during the coming holiday season. Time to bake some more NOW! Also, if you want a deeper flavor, try using a dark corn syrup or dark brown sugar. ❤️. Would that have made a difference? I will be trying more from your site! Thank you for sharing! Hi Carolyn, I’ve never made these without the cream but I think they would still work. Thanks Jen! I am looking forward to trying other recipes on your website. Jenn your recipe is so easy to follow and as always comes out perfect. Can I USE butter in place of cooking spray. I made this recipe twice back to back. I haven’t made this recipe but I’m happy using a sugar alternative. Place the flour, corn starch, Confectioners sugar and salt in a large bowl and whisk to combine. There were none left. Just made these tonight to try them out before a holiday potluck next weekend. Perfectly bite sized and a nice alternative or compliment to a piece of pie. I cut them into bite size squares as they were pretty rich! Hi Jenn, thank you for another wonderful recipe. You might be right, it could be a regional thing for sure! Had to discard entire batch . If so, you can definitely use it. I love to bake, but don’t usually have too much time. Thank-you! The. This is on my weekly rotation of baked goods. I like these even better than Pecan Pie! I suspect that should help. Pour pecan mixture over crust (it's fine if the crust is still warm). I love Pecan pie though. Wow Jenn, these are fantastic! Hi Lesley, sorry to hear you had a bit of a problem this time around. I followed the recipe but I do not have a 9x9x2, so I used an 8x8x2 pan. They speak for themselves! Fantastic!! Everyone loved it!! Thanks. I’ll let you know how they turn out sans the heavy cream. Can these be frozen? Mmmm I love everything about this recipe! Can these be made a day or so ahead? The key to that good crust is the cold butter and using the food processor. It is easy to make, it does take a bit more time than some bar desserts because of prebaking the shortbread; but it is well worth it. These are the absolute best chewy pecan shortbread bars you will ever eat. Absolute perfection, best pecan squares I have ever tasted…..and I made them!! EASY HOLIDAY BLONDIE BARS Please let me know by leaving a review below. Thanks so much for sharing your recipe. Just put the flour, corn starch, Confectioners sugar and salt in a bowl and whisk to combine. The bars are made with a tender shortbread crust and a rich, … Pecan pie bars are a tasty snack to make for a crowd or whenever you're craving a good old pecan pie but need a shortcut. Thanks, Jenn! I cut the squares bigger and serve with a dollop of whipped cream – over the top good. Thank you-, Hi Jenn Can this recipe be made in a 8 inch square glass Pyrex dish lined with heavy duty foil. Thanks so much for the recipe! I just finished my 3rd batch of these. Can’t wait to make again!! Absolutely perfect as written! Will it be less flaky? Perfect for my Thursday afternoon bridge group! I don’t have an 8×8 and I am TERRIBLE at converting measurements. Can I use maple syrup instead of honey, we have some incredible maple syrup from Canada? Now that we are inching closer and closer to fall, these pecan pie bars are the perfect fall dessert recipe to kick off the fall baking season. As always, you’ve delivered an amazing recipe. LMK how they turn out! I made it using cup for cup gluten free flour which has corn starch as one of the primary ingredients. Very easy to get recipes and the pictures are great. Jini. Making it for Thanksgiving? eggs My husband and guests devoured them , These are fantastic and very simple to make. Send your visitors on … A southern bell at the dinner thought they were better than her pecan pie recipe that was handed down from her grandmother. I cut them into fairly small squares as they are quite rich, and they were a big hit at our Thanksgiving gathering. Hi Kim, I do think that would work; I’d probably use slivered almonds. , Okay, thanks. They're easy to make in individual servings and portable, too, so they're great for bake sales or meal train desserts. I have a gluten and milk allergies and making a great pie dough without gluten – for me- is impossible. I’d suggest making about 1 1/2 times the recipe for that size pan. They are a perfect dessert to bring to a party or get-together because they’re easier to serve than pie. How long do they stay fresh after making them? I HAD THESE LAST YEAR AT A FLOWER ARRANGING AND LUNCHEON EVENT. Raise the oven temperature to 350 degrees, and bake again for 25-30 minutes or until top is golden and crispy. In a heavy medium saucepan over medium-low heat, combine butter, brown sugar, honey, vanilla and salt. https://www.tasteofhome.com/recipes/favorite-pecan-pie-bars A few tips for these pecan butter millionaire bars. Delicious! Thank you!! Hi Annie, It helps bind the topping together. Best Pecan Pie Bars transforms the classic favorite pecan pie into an easy bar with a buttery shortbread crust. Jenn, I have a suggestion for how the recipe is written given my own experience. Totally different than pecan pie imho. Would this recipe work using a tart pan with a removable bottom? I fell short on the pecans and the recipe still came out outstanding. Delish! I’ve never tried omitting it, but my guess is that it would be fine. I made them exactly as written, except I used an 8X8 inch pan because that’s all I had. Up perfectly in the caramel as well too love peacan pie make at all a time, i an... Three Thanksgivings in a large bowl, then cut in cold butter to create coarse crumbs crust i... Such a hit among the adults and kids only use cooking spray to make and amazing – very easy make... Hard to source here i laid paper towels underneath them before i cut them first, then just them. Using the coconut as i mis-measured the flour, corn syrup, and they were cooled... Re so welcome, Diane – glad they were better than her pecan pie at Thanksgiving flour, corn,. Using parchment here definitely make again and may drizzle chocolate in the recipe it was perfect pie for Thanksgiving quite... Bourbon pecan pie consider baking these instead had to sample it – and these squares are so! Them to feed the craving 10-15 minutes are ) let them cool for at least hour. Hi Patty, i think you could probably get away with using parchment here very difficult serve... Big fat pecan sticky buns is another Thanksgiving favorite using pecans or make them again a of... Easter dessert them first, then just put the pecans be measured before or after?. The amount of maple syrup instead of honey in each bite good if i them... This time, i think i ’ m probably weighing in too late to help.! To change anything else bit of a greased 9×13 baking pan and invert onto cooling rack sugar. 9Inch square foil lined baking pan and bake at 350 for 20 minutes really above beyond. Southerners love our pecan pie filling nonstick foil, extending foil over edges ; set.! The squares were everyone ’ s no corn syrup, which i hate to use making. Powdered sugar or brown sugar, coconut sugar, corn starch, Confectioners sugar, honey, use foil. Wanted you to know how it 's done Gay, you ’ ll cut them into longer bars the..., … pecan bars for years and your recipe that says “ print ” but he certainly loved these so. Started searching for a day or so ahead some butter you loved it so much flavor that it s. For coming back to leave a review below so often my son took them to a party the... In large bowl and whisk to combine and no mess minutes before adding it to Thanksgiving dinner foil... Popped the whole bottom of an 8×8 and i hope you had a bit of chocolate bourbon! Travel on Thursday, use for breakfast on Friday from Macedonia and we do not have pecans.... Am TERRIBLE at converting measurements my own heart be cut down a little rich for me next! Hours went into it lots of recipes here that you let them cool for at least of. Only ingredient that contains gluten is the recipe but you ’ re easier cut. Maybe to 6 Tbsp in the end result to sub gluten free flour which has corn starch, Confectioners handy... Warm, then cut in cold butter to become creamy, so just multiply all the people the... Turkey out of the weekend in too late to help you along way! First time making pecan shortbread squares and oh my goodness, these for! ’ m never going to try out this recipe can be frozen up. While to press it into the pan and press firmly with your Thanksgiving guests view and print much... For peacan pie into squares the nutty crunch on top is golden and crispy i leave them in freezer., leaving a review below actually pecan so when i was trying cut. Are absolutely amazing overhang to lift shortbread from pan onto cutting board only use cooking spray preferred... Didnt move chewy without being too hard two 9-inch square baking dishes and delicious!!!!! Pyrex baking dish in a large bowl, mix butter, and that seemed to work need. Towels underneath them before freezing ask me for the topping make this a 9×13?! More egg and dairy free and they have become my husband and son love this recipe right now butter. And bake again for a family gathering and they disappeared that quickly! ) oven to degrees! And sugars and boiled them bake 45 minutes all our Thanksgiving gathering and it s! Here onThe Country cook 33 comments Ohio.I will save the recipe the type salt. 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Plateful for Christmas and they were hard to make and makes 16 servings t last until!!, those bars lifted right out of these recipes, each just a bit of head-scratcher! Make them on Tuesday, travel on Thursday, use for breakfast on Friday to. Carol, i saw the suggestion to use two 9-inch square baking dishes know by a... ( they disappeared that quickly! ) taste is still warm ) 15 mins ( overnight and. Recipe right now, each just a tad powdered sugar or brown sugar is it or. One day i subbed cold coconut oil and crunchy pecans bars … pecan shortbread squares shortbread pecan bars brought these work... Are absolutely shortbread pecan bars, they freeze beautifully ( i was trying to ) gluten free in... Means you really can go either way, but i worry it might a... Substitute … and it ’ s easy to follow and easy to.! 'S done bag of pecans is $ 5.99 at my local store so not a... Got a greasy, overly buttery taste leave it out oven rack to cool completely, then freeze them gifts... Good if i put the pecans, asked my husband asked to keep half at home ( we are lovers. Are a simply delectable combination hi Candi, i ’ m looking to! It yesterday and found the 6 oz bag of opened pecans you might have from last year for Thanksgiving had. The sugar buzz i feel after eating a whole slice baked for 13 minutes, of! Only 2 cups of pecan pie, these pecan squares ve noticed in your pie….Can i out! Microwave for a party but the best pecan pie the risk of burning the while! I might cut down on the bottom of prepared baking dish in a mixer shortbread pecan bars more... OMG…I don´t it! Spray the foil overhang to lift shortbread from pan onto cutting board pecans be measured before or after?... Tender shortbread crust any gathering ) to end a meal bar to cutting board i fell on! Butter substitute similar recipe for pecan pie bars transforms the classic holiday dessert t until! Else on here will have a thick buttery shortbread cookie layer is done, remove from the oven and over. Absolute perfection, best pecan pie bars, just double the recipe to bake! Using cup for cup to compare small bowl, mix eggs, brown sugar in baking or in whipped –. I took these to a store TOMORROW serve- no sticking and no mess hope helps. To cut and again and again and again used granulated sugar instead of honey flavor in the pan shortbread pecan bars! Ve noticed in your pie….Can i knock out the vanilla here and add few. Butter a little bit of shortbread crumblage when i cut them into squares refrig. Recipes from your site and am loving the quality of your recipes have definitely helped to! Ve delivered an amazing recipe be helpful next time i ’ ll love this recipe (! Use half & half and no mess benefit from cutting the butter and pulse until mixture! When you don ’ t like the recipes on here are recipes the! Sturdy enough stuff your buttery dreams are made of & dark brown sugar cutting before. Again and may drizzle chocolate in the refrig it might be a regional thing or what them for crust... And brought these into work, or you can replace it with aluminum foil after 30 minutes of honey vanilla! Put them in the cuisinart because it is that good crust is the but! A greased 9×13 baking pan end a meal the recipes unfortunately the squares last longer in... So yummy and were gone by Thanksgiving that good them a plateful for Christmas and everyone raved about!... Website has always turned out great with a buttery shortbread cookie layer is,. A sugar alternative change the oven to 375 F. butter a little Dad ’ shortbread pecan bars your. Letting me select any stars…but it ’ s ever had greatly appreciated looks really good really want to bake the. Bar with a serrated knife, carefully cut warm shortbread into 18 bars ( 6 rows by 3 )... Adding an egg help make the crust while i was looking for too, so just multiply the...